304 Stainless Steel Baking Rolling Pin ?C Essential Rolling Tool

TWO STYLES: Straight design- 15.6”*1.5”/39.7*3.8cm? ? ? ? ? ? ? ? ? ? ? ? Tapered design-16”*1.5”/41*3.6cm SMOOTH, BRUSHED MATTE ROLLING PIN: Designed with a brushed matte finish of stainless steel that will not absorb any odors, colors, or flavors unlike wooden rolling pins, stainless steel material never adopts fungus and keeps its surface dry immediately after washing.EASY TO USE: Feel your roller glide smoothly over the dough as you direct its movement by hand. Make rolling dough easier on your wrists and hands with this magnificent French style, unlike classic rollers with handles, their rolling area is larger and longer than any other rolling shapes. NON-STICKY SURFACE: Before use, chill the rolling pin in the freezer to prevent the dough from becoming warm too quickly. The dough is less likely to stick when the roller is chilled and also to resist the dough butter from melting.MULTI-PURPOSE: Rolling pin is a perfect tool to roll cookies, pies, fondant, biscuits, pizza crusts, pastries, ravioli, tortillas, dumplings, roti, and more. Not only this but its flat ends have a variety of uses like grinding spices, crushing ice or nuts, muddling herbs, mashing boiled potatoes, smashing garlic, tenderizing meat, etc.