The corkscrew is the core tool of all wine utensils. Without the corkscrew, we would have to work hard to drink red wine. Therefore, the corkscrew is undoubtedly one of our most common drinking utensils. It is also known as "The Waiter's Friend".


What types of bottle openers are there? And How do I use a bottle opener?

1. Ordinary screw bottle opener

  • Remove the red wine tin foil seal;
  • Align the auger with the center of the cork and rotate it vertically downwards;
  • Rotate until the auger has only one turn left;
  • Hold the red wine tightly, turn the rotatable sleeve with the other hand, and the cork will come out with the auger.

 

2. Seahorse Knife Bottle Opener

  • Open the knife of the seahorse knife and rotate along the edge of the boss to cut the tin foil (wine seal);
  • Align the auger with the center of the cork and rotate it vertically downwards;
  • Rotate until the auger has only one turn left;
  • Use the first section of the bottle opener to hold the bottle mouth, lift the handle up, and then switch to the second section to continue to lift up, the cork will come out most of the time, shake it gently to pull it out.

3. Electric bottle opener

  • Remove the red wine tin foil seal;
  • Insert the air needle from the middle of the cork;
  • Continue to press the cork button of the corkscrew until the cork is pulled out automatically;
  • Continue to press the cork unplug button of the corkscrew, and the cork will automatically fall off.

4. Ah-So bottle opener

  • Remove the red wine tin foil seal;
  • Slowly insert the long metal piece along the bottle mouth cup wall and the cork;
  • Insert the short metal piece into the bottle mouth;
  • Shake the handle, after the two metal sheets are clamped, they can be rotated and pulled out.