Thickened Uncoated Nonstick Flat-bottomed Iron Pot Cooked Iron Wok

About this item??Excellent Quality??Wok is well built, it is the right weight to balance handling and heat retention. Our carbon steel wok conducts heat very well, and the hammered design on the inside helps keep food up on the side while adding and cooking other ingredients??Easy To Assemble??Wok has a removable handle which helps a lot for seasoning in the oven. You can saute, stir-fry and deep fry in this work as it is so functional. Chinese wok just perfectly adapts both the benefits of the cast-iron and nonstick wok.??Suitable For All Stoves??Wok pan will work on any type of surface (electric, fire, gas, etc.) and it conducts heat evenly well. Iron wok cooks meat more quickly than other cooking wok and is perfect for the high heat necessary for proper Chinese stir-frying.??Easy To Clean??Wok pan is perfectly sized for cooking for a family and cleans up easily. Wok is light enough that you can seriously just pour out the current item into a dish on the side and load up the next ones in no time at all. Very convenient.